Menu
THANKSGIVING
----------
STUFFED+SORTED
35 pp++
----------
SLICED TURKEY | classic gravy + cranberry relish
FALL SALAD | poached pear, apple, feta, pepita, apple cider vinaigrette (gf + veg)
FOCACCIA STUFFING | classic mirepoix (veg)
ROASTED ROOT AUTUMN VEGETABLE | fall herbs (gf + vegan)
TWICE BAKED MASHED POTATO | shallot + herb (gf + veg)
PARKER HOUSE ROLLS + BUTTER DUO | sage + sea salt, spiced brown sugar (veg)
----------
SIDESGIVING
a la carte
----------
CLASSIC CAESAR | parmesan crisp, classic dressing (veg)
½ tray 65. | full tray 125.
GREEN BEAN CASSEROLE | mushroom bechamel + fried shallot (veg)
½ tray 65. | full tray 125.
MAC + CHEESE + CHEESE + CHEESE | cheese + cheese (veg)
½ tray 75. | full tray 150.
MUSHROOM WELLINGTON | portobello + boursin cheese (veg)
½ tray 90. | full tray 180.
STUFFED ACORN SQUASH | ancient grains + kale + feta (gf + veg)
½ tray 90. | full tray 180.
----------
GIVE 'EM PUMPKIN TO TALK ABOUT
a la carte
----------
INDIVIDUAL PIES (minimum 10 per flavor)
choice of pumpkin, creme brulee or apple crisp | 7. Per Pie
COOKIE TRIO
(12) chocolate chip, (12) oatmeal raisin, (12) pumpkin snickerdoodle | 150.
NOVEMBER SPECIALS
----------
BREAKFAST SPREADS
minimum 15 guests
----------
“NOVEMBER AIR”
sage + apple sausage egg pastry cup, bacon + white cheddar + tomato pastry cup, market vegetable + potato + egg cup (veg, gf), hashbrown (vegan, gf), market fruit (vegan, gf), cinnamon spiced overnight oats + almond milk + maple syrup + braised pear (vegan)| 18.
“NOVEMBER 18TH”
prosciutto + gruyere + arugula + egg croissant sandwich, bacon + cheddar + egg croissant sandwich, market vegetable + avocado + greens + egg white croissant sandwich (veg), roasted potato + paprika + thyme (vegan, gf), market fruit (vegan, gf), chia pudding + almond milk + maple syrup + toasted pepita + hemp seed (vegan, gf) | 19.
----------
LUNCH SPREADS
minimum 15 guests
----------
“NOVEMBER RAIN”
coq au vin (gf, df), market vegetable au vin (vegan, gf), garlic mashed potato + chive (veg, gf), green bean + charred shallot + almond + lemon zest (vegan, gf), bistro salad + tarragon + chive + dijon vinaigrette (vegan, gf), crusty french bread (vegan) | 21.
“GONE TILL NOVEMBER”
kebab’s: chicken (gf, df), steak (gf, df), lamb (gf), sausage (gf), market vegetable (vegan, gf), garlic + chive hummus (vegan, gf), roasted carrot + smoked nut hummus (vegan, gf), roasted brussels sprout, baba ganoush + evoo (vegan, gf), wild rice + parsley + lemon (vegan, gf), greek salad + feta + olive + cucumber + red wine vinaigrette (veg, gf), assorted pita (veg) | 24.
“NOVEMBER SPAWNED A MONSTER”
maple bourbon glazed salmon (gf, df), rosemary roasted chicken + pan sauce (gf, df), braised beef short ribs (gf, df), roasted pear + shaved brussels salad + gorgonzola + candied pecan + apple-balsamic vinaigrette (gf, veg), miso-maple roasted carrot + potato + pepita (vegan, gf), cauliflower-parsnip mash + crispy sage (vegan, gf) | 25.
----------
HAPPIER HOUR PLATTER
minimum 15 guests
----------
“NOVEMBER” ‘cheese’cake
tiered tower of cheese (veg, gf), market fruit (vegan, gf), jams + spreads (vegan, gf), local honey (veg, gf), breads + crackers (veg) | 325.
----------
DESSERT PLATTER
minimum 15 guests
----------
pumpkin spice cupcake + cream cheese frosting (gf) 5 each
“SWEET NOVEMBER”
(12) caramel apple cupcake + cinnamon buttercream, (12) chai spice cupcake, (12) black bottom cupcake | 225.
pumpkin spice cupcake + cream cheese frosting (gf) 5 each
BREAKFAST
----------
BREAKFAST SPREADS
minimum 15 guests
----------
“LADY MARMALADE”
lemon pound cake, mini cinnamon roll (veg), petite blueberry muffin, composed breakfast charcuterie cup (gf), tiny soft boil egg + toast, market fruit (gf + vegan), yogurt + coconut granola parfait (veg) | 16.
“HOLLA BACK GIRL”
assorted egg cups: zucchini (gf + veg), bacon + cheddar (gf), ‘croque madame’, sausage + tomato (gf + df), spinach + feta (gf + veg), crispy hash brown (gf + vegan), market fruit (gf + vegan) | 16.
“DON’T CHA”
scrambled egg (gf + veg), salted ham, bacon + sausage (gf + df), potato o’brien (gf + vegan), sourdough, wheat, english muffin (df + veg) whipped butter + jam (veg), market fruit platter (gf + vegan) | 17. gluten free bread | 4. buttermilk pancake + maple syrup | 4. french toast casserole | 5.
“GLAMOROUS”
build your own toast bar | assorted rustic bread, mini bagel, assorted cream cheese, jammy egg, avocado, jam, bacon, salted ham, seasonal fruit, local honey, goat cheese, herbs + market toppings | 17. gluten free bread | 4. salmon lox | 6.
“FERGALICIOUS”
individual quiches: bacon + pico de gallo, chorizo + green chile, zucchini + jack cheese (veg), breakfast potato (gf + vegan) arugula + radish salad (gf + vegan), market fruit platter (gf + vegan) | 17.
“MY HUMPS”
BYO breakfast tacos: assorted breakfast proteins (bacon, chorizo + cheese, beef picadillo)(gf), scrambled egg (gf + veg), sweet potato hash (gf + vegan), market fruit platter (gf + vegan), corn + flour tortillas | assorted toppings | 17. soy chorizo (gf, vegan) | 4. potato flauta (gf + veg) | 4.
scrambled egg, crispy hashbrown, pico de gallo), tropical fruit platter (gf + vegan), crispy corn chip + assorted salsas 17.
“HIT ME BABY ONE MORE TIME”
composed breakfast burrito (bacon + ham, jack cheese,
scrambled egg, crispy hashbrown, pico de gallo), tropical fruit platter (gf + vegan), crispy corn chip + assorted salsas 17.
ADD TO ANY SPREAD…
YOGURT PARFAIT
greek yogurt, granola, honey, fresh + dried fruit (veg) | 4.
MARKET FRUIT CUP
local honey + mint (gf + vegan) | 4.
OVERNIGHT OATS
mango, blueberry, kiwi, coconut (gf + vegan) | 4.
POUND CAKE
strawberry glaze 5.
BERRY BREAD PUDDING
vanilla whipped cream 5.
JUICE
choice of orange, green, pineapple or sparkling apple | 4.
CAFFEINATE | LOCALLY
COFFEE
almond milk, half + half, assorted sweeteners | 6.
DECAF
is definitely available - just ask
COLD BREW
espresso + vanilla | 5.
ICED TEA
individually packaged | choice of unsweetened, tropical or arnold palmer 4.
LUNCH
----------
LUNCH SPREADS
minimum 15 guests
----------
“CANT GET YOU OUT OF MY HEAD”
assorted wraps | chicken curry, turkey BLTA, “happy hippy” (veg), tofu banh mi (vegan), caprese pasta salad (veg), market fruit platter (vegan, gf), ranch chip (gf + veg) | 16.
“IM REAL”
crispy chicken tender, whipped mashed potato (gf), garlicky green beans (gf + vegan), caesar salad (gf), yeast rolls (veg) | 17. add mac + cheese (veg)| ½ tray 55. | full tray 110. add fried sweet potato jo jo (gf + vegan)| ½ tray 55. | full tray 110. add creamed corn (veg)| ½ tray 55. | full tray 110.
“BYE, BYE, BYE…”
bbq grilled chicken(gf + df), pork tenderloin (gf), wedge salad (gf), mustard seed coleslaw (gf + veg), rolls + honey butter (veg), assorted dipping sauces | 17. add bbq cauliflower “steak” (gf + vegan) | ½ tray 45. | full tray 90. add mac + cheese (veg)| ½ tray 55. | full tray 110. add fried sweet potato jo jo (gf + vegan)| ½ tray 55. | full tray 110.
“I WANT IT THAT WAY”
chicken parmesan, shrimp fra diavolo (gf), baked ziti (veg), chopped italian salad + pesto vinaigrette (gf + vegan), garlic bread (veg) | 18. add gluten free bread (gf + df)| 5. add stuffed portobello | 5.
“MARIA MARIA” street tacos: PICK (2)
potato flauta (gf + vegan), carne asada (gf + df), green mole chicken (gf + df), al pastor (gf), pescado en adobo verde (df), garlic shrimp (gf + df), charro ranchero beans (gf + vegan), shaved vegetable salad (gf + vegan), corn + flour tortilla (veg), chips + salsa (gf + veg), market toppings | 19. add any additional protein | 4. add fajita vegetable skewer (gf + veg)| ½ tray 55. | full tray 110. add mexican rice | ½ tray 55. | full tray 110.
“HOT IN HERRE”
assorted bánh mì’s: pulled chicken (df), sliced steak (df), crispy tofu (vegan), furikake chip (gf + vegan), asian cabbage slaw (gf + veg), cucumber, avocado + grapefruit salad (gf + vegan), assorted sauces + pickled vegetables (gf + veg) | 19. sub crispy pork ‘katsu’ | 2. add tropical fruit cup | 4. add gluten free baguette | 5.
“SAY MY NAME”
garlic + lemon pulled chicken (gf + df), spinach + feta stuffed skirt steak, curry falafel (gf + vegan), eggplant + feta “couscousotto” (veg), cucumber + tomato salad (gf + vegan), pita (veg), garlicky hummus (gf + vegan), pickled vegetable + sauces (gf + veg) | 19. add gluten free pita | ½ tray 45. | full tray 90. add shrimp skewer (gf + df) | ½ tray 55. | full tray 100. add salmon skewer (gf + df)| ½ tray 65. | full tray 110.
“GIMME SOME MORE”
assorted skewers: beef negimaki (gf + df), spicy pork + squash (gf + df), chicken + pineapple skewer (gf + df), shaved market vegetable salad + ginger vinaigrette (gf + vegan), white rice (gf + vegan), crispy spring roll (veg), assorted dipping sauces (gf + veg) | 19. add mushroom + tofu skewer (gf + vegan) | ½ tray 45. | full tray 90. add miso glazed eggplant (vegan) | ½ tray 45. | full tray 90. add cold cucumber salad | ½ tray 45. | full tray 90.
“SHAKE YA TAIL FEATHER”
assorted burgers: beef (gf), crispy chicken, black bean (gf + vegan), shaved vegetable salad (gf + vegan), caprese pasta salad (veg), dill pickle potato salad (gf + veg), ranch potato chip (gf + veg), burger bun (veg) + classic toppings (gf + veg) | 21. add giant onion ring + chipotle mayo (veg) | ½ tray 45. | full tray 90.
“ROCK YOUR BODY”
build your own bowl: PICK (3) wild mushroom (gf + vegan), spicy pork (gf + df), miso cod (gf), chicken adobo-garlicky shrimp (gf), sliced beef (gf + df), shaved vegetable salad (gf + vegan), white rice (gf + df), furikake potato chip (gf + vegan), sauces + toppings (gf + veg) | 25.
minimum 15 guests
"OFF THE CHAIN" SPREADS
“IZZO”
spinach + feta stuffed chicken (gf), roasted honey dijon salmon (gf), ‘farroto’ milanese (veg), roasted vegetable (gf + vegan), tomato + radish salad (gf + vegan), focaccia + herbed butter | 23. add stuffed portobello (gf + veg) | ½ tray 55. | full tray 110.
“DIRT OFF YOUR SHOULDER”
florentine style steak (gf), shrimp scampi, garlicky mashed potato (gf + veg), artichoke + kale caesar (gf + veg), italian baguette, herbed butter, evoo (veg) | 25. add roasted vegetable (gf + vegan) | ½ tray 55. | full tray 110. add creamy pesto chicken (gf) | ½ tray 75. | full tray 150.
“HARD KNOCKED LIFE”
chicken milanese + shaved fennel ‘slaw’ (df), braised short rib ‘osso bucco’ + polenta (gf + df) creamy pesto pappardelle (veg), roasted carrot + goat cheese (gf + veg), bread + butter basket (veg) | 27. add roasted salmon (gf + df) | ½ tray 75. | full tray 150. add shrimp oreganata (gf) | ½ tray 75. | full tray 150.
HAPPIER HOURS PLATTER
DESIGNED FOR 15 GUESTS GRAZING
MEZZE seasonal vegetable, garlicky hummus, labneh, tzatziki, fresh + dried fruit, toasted pita, feta stuffed mushroom (veg) | 175.
CRUDITES
raw, roasted + pickled vegetable, assorted hummus, toasted pita (vegan) | 125.
MEZZE seasonal vegetable, garlicky hummus, labneh, tzatziki, fresh + dried fruit, toasted pita, feta stuffed mushroom (veg) | 175.
CHEESE
hard + soft cheese, fresh + dried fruit, honey, jam, breads + crackers (veg)| 250.
CHARCUTERIE
assorted cured meats, olive, cornichon, nut, sweet + savory spread, assorted mustard, breads + crackers | 275.
potsticker (veg), furikake chip (gf + vegan), assorted sauces | 325.
NOM NOM
assorted fresh spring rolls, mini tofu banh mi, tiny pork belly bao bun, vegetable
potsticker (veg), furikake chip (gf + vegan), assorted sauces | 325.
traditional + non traditional toppings | 375.
POKE
tuna poke, salmon poke, poached shrimp, chicken satay, sushi rice, corn tortilla chips,
traditional + non traditional toppings | 375.
FAR EAST TACO
assorted proteins (roasted duck, pork belly, lemongrass chicken + braised beef), butter lettuce wrap, steamed buns, blue corn tortilla, kimchi, assorted sauces + toppings (gf + veg) | 400.
ENCORE
“IRREPLACEABLE”
(18) ‘churro’ bundt cake, cream cheese frosting, churro ‘dust’ | 160
“BABY BOY” (GLUTEN FREE)
(12) lemon cupcake + creamy coconut frosting (12) sugar cookie “whoopie pie”, (12) mini strawberry shortcake | 175.
“CRAZY IN LOVE”
assorted cookies: (18) black + white, (18) strawberry shortcake, (18) peanut brittle | 175.